BOE’s Pinot Gris leans into the Alsatian style, as communicated by calling it Gris rather than Grigio. Full-bodied and driven by stone fruits, melon, blossom, and baking spices, our Pinot Gris is golden in color and rich on the palate. It is not at all the citrus-flavor-water that is sadly exported to the U.S. This is Pinot Gris the way it was meant to be! Food-friendly acidity, with notes of Bosc pear, key lime, plantain, cantaloupe, almonds, and cinnamon. It finishes with honeysuckle and lingering zest.
100% Pinot Gris
Stainless steel fermented at cool temperatures, with brief in-tank stirring on the lees. Allowed to rest in stainless steel tank until ready for bottling. No malolactic fermentaion to retain crisp, mineral driven flavors.
Pinot Gris makes a great aperitif or dinner wine, as it is extremely food friendly. Poultry, pork dishes, scallops, Asian dishes, soft cheeses, salads, and general lighter fare make great matches.
Julian Jackson “Mirage 4” ©2010 julianjacksonstudio.com